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Dietary lipid sources affect freshwater catfish jundiá, Rhamdia quelen, survival, when challenged with Aeromonas hydrophila - doi: 10.4025/actascianimsci.v35i4.19617 Animal Sciences
Vargas, Rodrigo Javier; Universidade Federal de Santa Catarina (UFSC); Dotta, Geovana; Universidade Federal de Santa Catarina (UFSC); Mouriño, José Luiz; Universidade Federal de Santa Catarina (UFSC); Silva, Bruno Correia da; Universidade Federal de Santa Catarina (UFSC); Fracalossi, Débora Machado; Universidade Federal de Santa Catarina (UFSC).
The immune modulatory activity of diet long chain polyunsaturated fatty acids in fish has been previously demonstrated, although results for freshwater species are controversial.  This study evaluates the effect of different dietary lipids on freshwater catfish jundiá, Rhamdia quelen, survival and its non-specific response (phagocytosis) after being inoculated with the pathogen  Aeromonas hydrophila. Five diets were offered to jundiá fingerlings during 150 days prior to challenge: cod liver oil (FO), sunflower oil (SO), linseed oil (LO), canola oil (CO) and coconut oil (CNO). Accumulated mortality was significantly lower in fish fed FO and CNO diets and higher in fish fed LO. In spite of the highest values observed for phagocytotic activity in CNO-fed fish...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.06.03.00-0 mortality; Phagocytosis; Oils; Immune response Mortality; Phagocytosis; Oils; Immune response.
Ano: 2013 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/19617
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Effects of increasing dietary concentrations of fish oil on lamb performance, ruminal fermentation, and leptin gene expression in perirenal fat R. Bras. Zootec.
Hernández-García,Pedro Abel; Mendoza-Martínez,Germán David; Sánchez,Nallely; Martínez-García,José Antonio; Plata-Pérez,Fernando Xicotencatl; Lara-Bueno,Alejandro; Ferraro,Silene Mariella.
ABSTRACT The objective of this study was to evaluate the effects of four levels of fish oil on lamb performance, carcass yield, ruminal fermentation, and leptin gene expression in perirenal fat. Thirty-two lambs (24.10±2.15 kg, Katahdin × Pelibuey) were used in a completely randomized experimental design. The lambs were assigned to one of four dietary treatments (n = 8 lambs/treatment), expressed as g/kg DM basis: 0 fish oil and 300 corn; 10 fish oil and 250 corn; 20 fish oil and 205 corn; and 30 fish oil and 170 corn. The lambs were weighed on consecutive days at the beginning (days 0 and 1) and at the end (days 55 and 56) of the trial. Ruminal fluid samples were collected on day 56 to evaluate the ruminal fermentation pattern. The lambs were slaughtered...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Finshing lambs; Oils; Carcasss quality.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600521
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Elite Groundnut Germplasm Lines Open Agri
Palavras-chave: Breeds (animals); Agronomic characters; Germplasm; Millets; Humus; Groundnuts; Wet season; Yields; Seasons; Oils.
Ano: 1994 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3852
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EXTRAÇÃO de óleos de macaúba por prensagem. Infoteca-e
Descreve o processo de prensagem que possibilita a extração dos dois óleos da macaúba.
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Macaúba; Óleo; Prensagem; Oils; Pressing.
Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1137016
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Extração e caracterização do óleo e oleorresina da pimenta-do-reino. Infoteca-e
HÜHN, S.; MELO, C. F. M. de; BARBOSA, W. C.; FURLAN JUNIOR, J.; ASANO, K.; OHMURA, T..
bitstream/item/67083/1/CPATU-Doc90P31.pdf
Tipo: Outras publicações técnicas (INFOTECA-E) Palavras-chave: Pimenta-do-reino.; Óleo; Oleorresina; Piper Nigrum.; Oils; Oleoresins..
Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/395078
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Groundnut Elite Germplasm ICGV 86564 Open Agri
Palavras-chave: Unsaturated fatty acids; Breeds (animals); Fatty acids; Germplasm; Groundnuts; Millets; Confectionery; Humus; Oils; Performance.
Ano: 1993 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3836
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Groundnut Elite Germplasms ICGV 92196, ICGV 92206, ICGV 92234, and ICGV 92243 Open Agri
Palavras-chave: Germplasm; Wet season; Humus; Plant habit; Seasons; Yields; Breeds (animals); Proteins; Oils; Tropical zones.
Ano: 1997 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4656
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Groundnut Variety ICGS 114 Open Agri
Palavras-chave: Millets; Germplasm; Humus; Groundnuts; Wet season; Fungi; Tillage equipment; Performance; Oils; Tropical zones.
Ano: 1993 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3849
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Huayu 25: a high-yielding, large-seeded groundnut variety Open Agri
Jing, C..
Palavras-chave: Unsaturated fatty acids; Groundnuts; Soil water regimes; Yields; Weather hazards; Plant habit; Research methods; Oils; Diseases; Location.
Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3297
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Knowledge and adoption of aflatoxin management practices in groundnut farming in Junagadh, Gujarat, India Open Agri
Kumar, G.D.S.,( G.D. Satish Kumar ).
Palavras-chave: Mycotoxins; Groundnuts; Seed treatment; Biological control; Quality; Control methods; Fungi; Sampling; Oils; Tropical zones.
Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3296
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Los lípidos, componente indispensable en la dieta para niños OceanDocs
Santana, T.; Camejo, J..
El objetivo de esta reseña fue destacar la importancia que tiene la presencia de las grasas y los aceites vegetales en la dieta para niños. En el trabajo se exponen las características fundamentales de ambos grupos de lípidos. Se compara la grasa láctea y la grasa materna en cuanto a composición, haciendo énfasis en esta última debido a que los alimentos para infantes deben mantener la relación de ácidos grasos esenciales en el mismo orden en que se encuentran en la grasa materna. Se resumen los requerimientos de grasa del niño en distintas etapas de su vida, la composición de los aceites vegetales más utilizados en la elaboración de los alimentos, así como algunos aspectos a tener en cuenta al seleccionar una grasa para utilizar en la alimentación infantil.
Tipo: Journal Contribution Palavras-chave: Milk; Lipids; Acids; Oils; Reviews (literature); Milk fat; Essential fatty acids; Human milk; Vegetable oils.
Ano: 2008 URL: http://hdl.handle.net/1834/5020
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Macauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process. Infoteca-e
FAVARO, S. P..
Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increase the efficiency of the process without compromising the quality of the oil.
Tipo: Folders Palavras-chave: Aqueous process; Macaúba; Pulp; Oils; Enzymes.
Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133080
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MACAÚBA: sistema produtivo para produção de óleo e energia no Semiárido: programa 30: Nordeste/Vale do Jequitinhonha. Infoteca-e
O Prosa Rural desta semana fala sobre a macaúba e o desenvolvimento de um sistema produtivo para a produção de óleo e energia, em regiões semiáridas. A pesquisadora Simone Fávaro, da Embrapa Agroenergia e o pesquisador Humberto Umbelino, da Embrapa Meio-Norte são alguns dos convidados do programa. Eles falam sobre os estudos da Embrapa para viabilizar a recomendação de um sistema de cultivo da macaúba para a região do Semiárido Nordestino. No programa, você vai conhecer o potencial da macaúba para a produção de óleo e energia.
Tipo: Prosa Rural (INFOTECA-E) Palavras-chave: Região semiárida; Energia; Macaúba; Óleo; Bioenergia; Oils; Energy; Bioenergy.
Ano: 2020 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124117
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New Trombay groundnut variety TG 38 suitable for the residual moisture situation in India Open Agri
Kale, D.M..
Palavras-chave: Mutation breeding; Groundnuts; Summer; Fungi; Breeds (animals); Plant habit; Yields; Vegetables; Land management; Oils.
Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3295
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Phytogenic as feed additive for suckling dairy calves’ has a beneficial effect on animal health and performance Anais da ABC (AABC)
VOLPATO,ANDREIA; CRECENCIO,REGIANE B.; TOMASI,THAINÃ; GALLI,GABRIELA M.; GRISS,LUIZ GUSTAVO; SILVA,ANIÉLEN D. DA; SCHETINGER,MARIA ROSA C.; SCHOGOR,ANA LUIZA B.; BALDISSERA,MATHEUS D.; STEFANI,LENITA M.; SILVA,ALEKSANDRO S. DA.
Abstract: The aim of this study was to evaluate whether the use phytogenic as feed additive of Holstein calves could exert beneficial effects on animal health and performance. Thirty newborn calves were randomly divided into two groups (control and treated), and the treated consisted of 10 g of the phytogenic product diluted in milk once a day for 30 days. Blood and fecal samples were collected, and fecal score was performed daily in order to determine the occurrence of diarrhea. Treated calves showed higher hematocrit on days 45 and 60 of life. Serum levels of urea, total proteins, globulins and glucose were lower in the treated group on day 60 of life, while triglycerides were lower on days 15 and 60 of life. Serum glutathione S-transferase activity was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feed; Metabolism; Calves; Oils; Nutrition; Animal health.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000700804
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Primary metabolism components of seeds from Brazilian Amazon tree species Braz. J. Plant Physiol.
Gonçalves,José Francisco de C.; Fernandes,Andreia V.; Oliveira,Antonio Fernando M.; Rodrigues,Lílian F.; Marenco,Ricardo A..
The contents of the main components of the primary metabolism (soluble sugars, starch, proteins, oils, fatty acids) and minerals (P, Ca, Mg, K, Fe, Zn, Mn, Cu) were characterized in seeds of five Brazilian Amazon tree species (Andira parviflora, Bertholletia excelsa, Helicostylis tomentosa, Hymenaea parviflora, and Parkia pendula). Soluble sugar contents were high in P. pendula seeds (14 %), whereas starch predominated in A. parviflora seeds (58.7 %). A. parviflora and H. parviflora seeds were rich in proteins (35.1 % and 32.4 %, respectively). The oil contents ranged from 1.4 % in A. parviflora to 70.7 % in B. excelsa. Only B. excelsa and P. pendula seeds may be considered oilseeds, with 70.7 % and 28.4 % oil, respectively. The fatty acid compositions...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Minerals; Oils; Proteins; Soluble sugars; Starch.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202002000200009
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Soybean Oil and Beef Tallow in Starter Broiler Diets Rev. Bras. Ciênc. Avic.
Fascina,VB; Carrijo,AS; Souza,KMR; Garcia,AML; Kiefer,C; Sartori,JR.
The objective of this study was to determine the energy values of soybean oil (SBO) and tallow (T) combined in different ratios, and to evaluate their effects on the performance, body composition, and serum lipid levels of starter broilers. In experiment I, a digestibility trial was performed to determine the energy value of the SOB and T mixtures using 100 12 - to 21 -day-old broilers. In experiment II, 930 one-day-old broilers were used. Treatments consisted of the inclusion of 4% SBO and T inclusions at the following ratios: 0:100, 25:75, 50:50, 75:25, 100:0. Each treatment included six replicates. In experiment I, AME and AMEn linearly increased (P<0.01), as SBO participation in the mixture increased. In experiment II, the different lipid ratios...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fats; Energy value; Oils; Performance; Serum lipids.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000400006
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Tecnologia para produção do óleo de soja: descrição das etapas, equipamentos, produtos e subprodutos. Infoteca-e
MANDARINO, J. M. G.; ROESSING, A. C..
Armazenamento; Preparação; Pré-limpeza; Descascamento; Condicionamento; trituração e laminação; Cozimento; Extração do óleo bruto; Prensagem mecânica; Extração com solvente orgânico; Extração semicontínua; Extração contínua; Destilação de miscela; dessolventização e tostagem do farelo; Recuperação do solvente; Processo de refinação do óleo bruto; Degomagem; Neutralização; Branqueamento; Desodorização; Aproveitamento da "borra"; Refinação física; Hidrogenação.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Óleo Vegetal; Soja; Tecnologia de Alimento.; Food technology; Oilseeds; Oils; Soybeans..
Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/462866
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The use of ozonized oil in the treatment of dermatophitosis caused by Microsporum canis in rabbits BJM
Daud,Fernanda Vasquez; Ueda,Suely Mitoi Ykko; Navarini,Alessandra; Mímica,Lycia Mara Jenné.
The ozone is effective against most microorganisms due to its high oxidant power. Low concentrations and short-term contact are sufficient to inactivate bacteria, mold, yeast, parasites, seaweeds, protozoa and fungi. Microsporum canis is an important agent of dermatophitosis in human and animal. The aim of the current study was to assess the efficacy of ozonized oil over Microsporum canis in rabbits. Eighteen male New Zealand white rabbits, weight ranging from 2 to 3.2 kg were depilated in the cranial dorso-lateral and right caudal, and cranial and left caudal regions. The regions were inoculated with Microsporum canis, excepting the right caudal region, and were denominated TM, O, OM and M, respectively. After seven days, the treatment of lesions in TM...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fungi; Microsporum; Oils; Ozone; Rabbits.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100035
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